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Jerky Making Kits

When it comes to jerky, we have made jerky from just about every type of meat from beef to wild game and fowl. We’ve found 5 flavors that we continually come back to: Teriyaki, Original - a family secret recipe, Peppered, Red Pepper, and our NEW BBQ flavor.

Each one of our kits contains enough seasoning and cure to make 20 pounds of jerky, in 5 pound batches. There are 4 packets of seasoning and 4 packets of cure in each kit. Simply blend one packet of seasoning and one packet of cure with a cup or two of cold water and 5 pounds of your favorite lean meat - either thin sliced or ground - and allow it to marinate for 24 to 36 hours. Then lay out on a rack and smoke (or cook) to an internal temperature of 165F and you’re done! It’s that simple.

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